Weekly Features 3/23-3/29

The features for the week of March 23th-March 29nd are:

Monday, 3/23

  • Feature: Sloppy Joe Sandwich $5.25
  • Soup: Bean with Ham, Turkey Wild Rice
  • $1 Desserts

Tuesday, 3/24

  • Feature: Chicken Feta Chop Wrap $9
  • Soup:  Chicken Noodle, Split Pea with Ham
  • Pie: Coconut Cream

Wednesday, 3/25

  • Feature:  Reuben and Fries $8
  • Soup: Chicken Noodle, Gazpacho
  • Pie: Fresh Blueberry

Thursday, 3/26

  • Feature:  Fish-n-Chips $9
  • Sides: Brussel Sprouts, Baked Sweet Potato
  • Soup: Chicken Gumbo, Gazpacho
  • Pie:  Chocolate Cream, Cherry

Friday, 3/27

  • Feature: Fried Halibut – $17.45, Sand only – $13.95
  • Sides: Lima Beans, Stewed Tomatoes, Mac & Cheese
  • Soups: Seafood Chowder, Cream of Tomato
  • Pie: Peach, Lemon Cream, Lemon Meringue

Saturday and Sunday, 3/28-3/29

  • Feature: Amish Pan Fried Chicken – $9, $10, $11
  • Sides: Broccoli, Green Beans, Baked Sweet Potato
  • Soup: Gazpacho
  • Pie: Chef’s Choice

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